23 Weeks, 4 Days – Bebe is size of bunch of grapes

Really, Ovia?  A bunch of grapes?  SO WEIRD.

Okay, so I had another appointment Monday with my doctor.  This time, she actually took out a measuring tape to measure my belly.  Feeling fatter by the day!  But that’s okay.  I think I’ve managed to lose all other muscle in my body, so I’ll probably come out ahead in the long run (yeah, right). I have gained 13 lbs since my first appointment in October.  Hard to believe since I feel as though I am puking half of my nutrients away. When the doctor was listening for the heartbeat, baby kept kicking and kicking.  Baby is super active, and that makes me happy.   I’m sure baby will settle down when baby is born, right?  Because mama has no energy as it is. Before the doctor came in to visit with me, I could hear her talking to the woman in the room next to me.  The mom-to-be was 40, and they decided that she would be induced on Friday.  She said, “the next time I see you, you will have a baby” – how crazy is that?  I can’t believe we will be having that same discussion in the near future (hopefully not about induction – I have heard such horror stories!)

Something interesting we talked about while the doctor came in, was about hydration – a major concern of mine.  The taste (or lack thereof) of water makes me nauseous.  I generally put lemon in it, but even then it is hard to tolerate more than one bottle.  Every pregnancy blog announces how important it is to drink eight glasses of water per day, because baby needs it!  They make you feel so guilty if you don’t or can’t.   So I started telling her my problem, and she cut me off right away and started shaking her head, “You aren’t actually trying to drink that much water each day, are you?”  I said hell no, I just try to push myself to four glasses a day, which is a stretch.  She said don’t push it!  People tend to forget how much water is in the food that we eat, and even the other drinks that we take in, so it is rare that I would need to worry about being dehydrated.  If I were puking all day long and not holding anything down, then yes, we would need to talk about how I’m staying hydrated.  She seriously made me feel so much better.  I’m basically living on unsweetened iced tea with lemon at this point, drink-wise.  Unless fountain Pepsi is available…

My doctor also told me that the next test of mine would suck.  The glucose test that I have heard oh-so-much about!  After she explained that I would have to drink a can of lemon-lime juice containing double the sugar of a Red Bull in less than five minutes, I’m sure my facial expression explained it all.  I told her my fear was that it would make me sick, after she told me how much it disgusted everyone.  She told me I can take my anti-nausea pills that morning (even though I’m not supposed to eat or drink anything), and that I can wait another 4 or 5 weeks until I feel that the nausea period has passed (HA!).  If you can’t keep down the liquid crack and vomit, then you have to prick your finger every day for a week or so to monitor your own blood sugar.  NO THANKS.  So, I will definitely be the child sitting in the corner plugging her nose while she chugs the liquid crack.  Then, I get to sick and wait an hour after drinking it so they can take my blood again to make sure it’s doing what it should be with the sugar.  I told Mike he didn’t have to join me for that appointment.  It’s not going to be pleasant for anyone.  Stay tuned for that update.

I also asked her about my terrible lower back pains.  She suggested getting the icy hot patches and wearing those at work or in the car.  So I bought those at Walgreens yesterday, and THEY SUCK.  Don’t bother buying them.  I resorted to bringing my heating pad to work with me, which is the only thing that helps when I am having to sit upright for longer periods of time.

Anyhow, on to a more fun subject for me:  FOOD. I have found a new addiction/ craving.  Jodi’s Italian Ice Factory in Hammond, IN.  They only have a Facebook page right now, so that is the link I had added.  I know what you are thinking.  Who eats or wants Italian Ice in January in Chicago?  Only a fool!  Or a pregnant chicky.   It’s not just normal Italian Ice – she experiments with these crazy flavors.  For example, what got me to stop in was their sour strawberry/ lemonade sour patch kid Italian Ice.  Pair that baby with some nachos and jalapenos, and we are good to go.   I made my second trip there in a week yesterday.  So worth it.  Turns out the Subaru has an added nacho holder that I didn’t even know about!  Heck yeah.  Here are some photos of the goodness:

Italian IceNacho Cheese

And now for a healthier addiction I’ve had for lunch this entire week!   See below for the recipe/ photos.  Courtesy of Cuisine Magazine – Fast & Fresh Edition.  I made these sandwiches for my husband and I all week.  I usually get sick of things so quickly, but this has stuck.  I am thankful, since this is healthy for the most part.

Dill Havarti Veggie Sandwiches

For the dill spread, whisk: 1/4 cup of canola or olive oil mayonnaise 1/4 cup of sour cream 1/4 cup chopped fresh dill 1 tbsp. minced lemon zest Salt and black pepper to taste

For the sandwiches, spread: Pumpernickel Bread Slices 2 cups fresh baby spinach 8 oz sliced dill Havarti cheese 1/2  zucchini (crosswise), thinly sliced lengthwise  *mandolin works great for this 1/2  yellow squash (crosswise), thinly sliced lengthwise  *mandolin works great for this 1/2  red bell pepper (seeded and sliced) 1  cup thinly sliced cucumber (about 1/2 large cucumber)  *mandolin works great for this 1/2  cup thinly sliced red onion

For the dill spread, whisk mayonnaise, sour cream, dill, and zest in a small bowl; season with salt and pepper and set aside

For the sandwiches, spread the dill spread on one side of each bread slice. Layer spinach, cheese, zucchini, yellow squash, bell pepper, cucumber, and red onion on the bread.

CALORIE CONTENT:  Per sandwich, 448 calories; 27g total fat (15g salt); 69 mg chol; 873mg sodium; 32g carb; 6g fiber; 20g protein

dill havarti veggie sandwich

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